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Bradley Ogden

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Bradley Ogden
Born
Bradley Ogden

Traverse City, Michigan
EducationCulinary Institute of America at Hyde Park, New York
Websitehttp://ogdenhospitality.com/
Chef Bradley Ogden

“Keep it simple; use the freshest ingredients available and put them together in such a way that the flavors, colors and textures combine to bring out the best in each other.” - Chef Bradley Ogden[1]

The passionate commitment to this philosophy has guided Ogden’s illustrious award winning career that has influenced the evolution of American cuisine for over four decades and cultivated this all-American chef into one of the most recognized names in the industry.

Early career

Ogden graduated the Culinary Institute of America at Hyde Park, New York in 1977 with honors. He was the recipient of the Richard T. Keating Award, given to the student most likely succeed. In 1979, Ogden was hired as a sous chef at the celebrated American Restaurant in Kansas City. He worked closely with his friend and mentor James Beard and his consultants Joe Baun and Barbara Kafka. Ogden was promoted to executive chef within six months. Chef Ogden feels the greatest influence on his cooking came from his early exposure to fresh Native American foods. Born in Traverse City, he grew up eating freshly caught trout, free-range chicken and hand-picked fruits and vegetables. That early exposure followed him throughout his culinary training and, while he was exposed to new techniques and ingredients, he never lost his deep appreciation for those basic tastes.[1]

Career

In 1983, Ogden became the executive chef at the Campton Place hotel and transformed it to a destination dining spot. After six years he opened the Lark Creek Inn, a signature restaurant in Larkspur with his then-wife Jody Ogden and his business partners Michael and Leslye Dellar. There are currently 14 restaurants which the Lark Creek Restaurant Group encompasses.[2] This restaurant had been acclaimed by leading critics and publications as one of the best restaurants in the nation.

In 2003, Ogden moved to Las Vegas and opened his restaurant in Caesars Palace with his son Bryan, who is also a chef. This was Ogden's first restaurant opened outside of California. Both restaurants has since closed.[3][4] He has appeared on such television programs as the Today Show, Good Morning, America, AM/San Francisco, Dinner at Julia's and Great Chefs of the West series on the Discovery Channel. In 2012, Ogden launched Bradley Ogden Hospitality, a four-pronged business venture seeking to encompass restaurants, consulting, social media and even a boutique resort community.[5] Ogden started Bradley Ogden Hospitality with his son Bryan Ogden and operations specialist Tony Angotti. Bradley Ogden Hospitality (BOH) is composed of three divisions: Restaurant Development, Consulting and Design, and Digital.[6]

Today, Chef Bradley Ogden serves as managing partner of Bradley Ogden Hospitality which he founded with his son, Chef Bryan Ogden. The group consists of multiple areas of focus including media, restaurant development, new products and more. The group is dedicated to providing Ogden’s signature cuisine with a fresh, fun, nurturing and, where at times, an irreverent twist. It is also committed to bringing this cuisine concept to a community advocacy effort, assisting schools, improving overall access to fresh, local food in neighborhoods, assisting local neighborhood gardens, and lobbying to improve public policies in food and nutrition for communities, schools and families. Ogden Hospitality opened four restaurants in 2015 including The Pour Society and Bradley’s Fine Diner in Houston, Texas as well as Bradley's Fine Diner and Bradley’s Funky Franks in Menlo Park, California.[7]

Awards and recognition

Consistent acclaim from reviewers and the public has brought Ogden worldwide recognition over the years. He traveled to Europe as a participant in the Robert Mondavi American Chefs series and to Hong Kong as an example of San Francisco’s finest culinary talent during San Francisco Week in February 1988. At home, he has been featured in publications such as Food and Wine, Cooks Illustrated, The Wine Spectator, Gourmet and Life. Television credits include NBC’s “The Today Show,” AM/San Francisco, Dinner at Julia’s, Good Morning American and the Great Chefs of the West series.[7] During his commencement address to the graduating class of the Culinary Institute of America, Ogden chimed: “You have learned technique, food science, flavors, etc. but your personal pride is the spark that lights the fires of passion and passion is what separates good chefs from great chefs....it’s the love and caring you put into your work that will bring you satisfaction and a sense of well- being.”

In 2000, Ogden was recognized by the Culinary Institute of America for his achievements and contributions to the field with the honor of Chef of the Year. Other awards include “Best California Chef” by the James Beard Foundation and the Silver Palate Award by the International Food Service Manufacturers’ Association in the category for independent restaurants in 2008. In 2004, Bradley at Caesars Palace received "Best New Restaurant" award by the James Beard Foundation. Ogden has been named for Best Chef California by the James Beard Foundation, one of the Great American Chefs by the International Wine and Food Society, winner of the Golden Plate Award by the American Academy of Achievement and Chef of the Year by the Culinary Institute of America.[8]

  • Silver Plate Award for Independent Restaurant, International Food Service Manufacturers Association, 1998
  • Lifetime Achievement Award, Unipro Cully Hall of Fame, 1998
  • Chef of the Year Award, The Culinary Institute of America, 2000[7]
  • Epicure's Best Chef & Best New Restaurant, Epicure, 2003
  • Zagat's Best New Restaurant, Zagat, 2003
  • Restaurant of the Year, James Beard Foundation, 2004[7]
  • Star Chef of the Year, The California Culinary Academy, 2004
  • Restaurateur of the Year, Nevada Restaurant Association, 2010[7][8]
  • Who’s Who of American Cooking, Cooks Magazine , 2010
  • Best of the Best, Robb Report
  • America’s Best Restaurants, Gourmet , 2010
  • Best California Chef, James Beard Foundation[7][8]
  • Great American Chefs, International Wine and Food Society
  • The Golden Plate, American Academy of Achievement

Restaurants and Hospitality Openings

  • The Lark Creek Inn, Larkspur, open 1989
  • One Market, San Francisco, open 1993
  • Lark Creek Walnut Creek, open 1995
  • Lark Creek San Mateo. Open 1996
  • Lark Creek Birch Creek, Roseville, 2000
  • Lark Creek Steak, San Francisco, open
  • Yankee Pier, Larkspur open 2000
  • Parcel 104, Santa Clara Marriott, Santa Clara open 2001
  • Arterra, San Diego Marriott, open 2002
  • Lark Creek Yankee Pier Santana Row, San Jose, 2002 (called Lark Creek Kitchen)
  • Bradley Ogden at Caesar’s Palace, Las Vegas, open 2003, (Nevada Restaurant Association Restauranteur of the Year 2010)
  • Lark Creek Cupola Pizzeria, Westfield Shopping Center, San Francisco, open 2004
  • Yankee Pier, San Francisco Airport, open 2004
  • Lark Creek Steak, Westfield Shopping Center, San Francisco, open 2006
  • Anthology, Little Italy, San Diego (consultant), open 2007
  • Root 246, Hotel Corque, Solvang, open 2008
  • Lark Creek Yankee Pier Lafayette, open 2008
  • Morton Fig, University Southern California, Los Angeles, open 2010
  • Lark Creek Wine and Wall, San Francisco, 2012
  • The Grill by Lark Creek, SFO International Terminal 2012
  • The Pour Society, Houston, 2015
  • Bradley’s Fine Diner, Menlo Park 2015
  • Bradley’s Funky Franks, Menlo Park 2015

Personal life

Ogden currently resides in California. He has three sons; Bryan, Chad (also a chef at a Macau resort) and Cory who is a doctor in Woodland Hills.[2][6]

Publications

Ogden's first cookbook Bradley Ogden's Breakfast, Lunch and Dinner won the prestigious International Association of Culinaryi Professionals Award.[6][9]

  1. Bradley Ogden's Breakfast, Lunch and Dinner (1991)[10]
  2. Holiday Dinners with Bradley Ogden. (2011)[11]

References

  1. ^ a b "Chef Bradley Ogden of Bradley Ogden Hospitality at the Las Vegas Wine and Food". vegaswineandfood.com. Retrieved 2015-12-30.
  2. ^ a b Jung, Carolyn (23 February 2012). "Chef Bradley Ogden whips up a multimedia career". Retrieved 24 April 2015.
  3. ^ Stapleton, Susan (22 June 2012). "It's Official: Bradley Ogden Is Closing on Aug. 5". Eater.
  4. ^ Lucchesi, Paolo (1 December 2014). "Changes, closures afoot within the Lark Creek empire". San Francisco Chronicle.
  5. ^ Sharp, Ellie (10 December 2013). "Bradley Ogden on Opening Three Houston Establishments". Eater. Retrieved 22 April 2015.
  6. ^ a b c "About, Chef Bradley Ogden". Retrieved 22 April 2015.
  7. ^ a b c d e f "Chef Bradley Ogden of Bradley Ogden at Caesars Palace - Biography | StarChefs.com". www.starchefs.com. Retrieved 2015-12-30.
  8. ^ a b c "Bradley Ogden-Default". www.root-246.com. Retrieved 2015-12-30.
  9. ^ "Bradley Ogden". Retrieved 22 April 2015.
  10. ^ Bradley Ogden's breakfast, lunch & dinner (1st ed.). New York: Random House. 1991. ISBN 0-394-55802-2.
  11. ^ Ogden, Bradley (2011). Holiday Dinners with Bradley Ogden. ISBN 978-0762439157.

Further reading

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