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Bruttiboni

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This is an old revision of this page, as edited by Gofmand (talk | contribs) at 10:40, 29 February 2016 (These cookies are made by combining meringue into roasted chopped nuts (almonds or hazelnuts).). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Bruttiboni
Bruttiboni
Alternative namesMandorlati di San Clemente and Brutti ma buoni
TypeBiscuit
Place of originItaly
Main ingredientsAlmonds

Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of hazelnut or almond-flavoured biscuit made in Prato, central Italy. The name translates to 'ugly but good'. These cookies are made by incorporating meringue with roasted chopped nuts.

See also

References

http://videoculinary.com/recipes/cookies/172-brutti-ma-buoni

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