Cagnina di Romagna

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Cagnina di Romagna is an Italian wine-producing zone in Emilia-Romagna region, in northeastern Italy. It is classified as a Denominazione di Origine Controllata (DOC).

The main grape variety of Cagnina di Romagna is Terrano, a grape of the Refosco family which is also called Cagnina in the Romagna region.[1] A minimum of 85% of Terrano/Cagnina has to be used in Cagnina di Romagna.[2]

It makes a purple and red, fruit-scented, soft, slightly sweet red wine that is low in alcohol, low in acidity, and easy to sip.[3]


  1. ^ Jancis Robinson, ed. (2006). "Cagnina". Oxford Companion to Wine (Third ed.). Oxford: Oxford University Press. p. 122. ISBN 0-19-860990-6. 
  2. ^ ItalianMade: Cagnina di Romagna DOC: Map, Varieties and Types, accessed 2010-10-23
  3. ^ ItalianMade: Cagnina di Romagna DOC, accessed 2010-10-23