Carne de porco à alentejana

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander.^[1] Usually about 800 grams of pork is marinated for some time in white wine, paprika, chopped garlic, coriander, bay leaf, and salt and pepper.^[2] It is then fried until golden brown at which point clams are added and cooked.^[2] Traditionally this dish is served with cubed French fries or baked potatoes.

It is typical from the Algarve region in Portugal, even though the name is Alentejana (from Alentejo).^{[citation needed]} It was added because Alentejo is well renowned for their pork.^{[citation needed]}

References

^ Robinson, A. (2015). Alentejo:. Bradt Travel Guides Alentejo. Bradt Travel Guides. p. 48. ISBN 978-1-84162-568-3. Retrieved February 19, 2018.
^ ^a ^b Ortins, A.P. (2015). Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal. Page Street Publishing. pp. 31–33. ISBN 978-1-62414-195-9. Retrieved February 19, 2018.

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[1] Robinson, A. (2015). Alentejo:. Bradt Travel Guides Alentejo. Bradt Travel Guides. p. 48. ISBN 978-1-84162-568-3. Retrieved February 19, 2018.

[Ortins_2015-2] Ortins, A.P. (2015). Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal. Page Street Publishing. pp. 31–33. ISBN 978-1-62414-195-9. Retrieved February 19, 2018.

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See also

References