Chengicherla Abattoir is a slaughterhouse located in Chengicherla village near Hyderabad, TS, India. It is located 30 kilometers away from Hyderabad. The communities that are involved are Aare Katikas and Qureshis.
Chengicherla Abattoir was opened in 2003 after a high court verdict.
Chengicherla Abattoir was built at a cost of ₹330 million (US$5.1 million) over 83-acre site, was to become the alternative source for meat and beef for city residents.
The Abattoir has a capacity to slaughter 5,000 sheep and goat, and 4,000 large animals (beef) in each shift. They are working four shifts in a day.
- "Meat prices likely to increase". The Times Of India. 13 December 2003. Retrieved 1 December 2011.
- "Slaughterhouses to be closed by year-end". The Hindu. 19 December 2003. Retrieved 1 December 2011.
- "Andhra Pradesh / Hyderabad News : Abattoir to be privatised". The Hindu. 5 December 2006. Retrieved 1 December 2011.
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