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Coconut drop

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This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 00:17, 13 November 2014 (→top: + ==See also== * List of Jamaican dishes). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Coconut drop, also known as cut cake, is a Jamaican cuisine dessert made with cut up coconut meat, ginger and brown sugar.[1][2]

See also

References

  1. ^ Jamaican Coconut Drops Cook Like a Jamaican
  2. ^ "Jamaican Recipes: JAMAICAN COCONUT DROPS RECIPE". eatjamaican.com. Retrieved 1 May 2014.


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