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Crema Dania

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Crema Dania
Other namesCrema Danica
Country of originDenmark
Source of milkcows
Fat content72%

Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich.[1]

References

  1. ^ Herbst, Sharon Tyler (1995). The Food Lover's Companion (2nd ed.). Barrons Educational Series.


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