Cyclopentadecanolide
Appearance
Names | |
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IUPAC name
Oxacyclohexadecan-2-one
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Other names
Angelica lactone; Muskalactone; Muskolactone; Exaltolide; Pentalide; Pentadecanolide; Pentadecalactone; 15-Hydroxypentadecanoic acid, lactone; 15-Hydroxypentadecanoic acid-epsilon-lactone; Pentadecanoic acid, 15-hydroxy-, E-lactone; ω-Pentadecalactone; omega-Pentadecalactone; ω-Lactone; 2-Pentadecalone; Pentadecan-15-olide; 1,15-Pentadecanolide
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Identifiers | |
3D model (JSmol)
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ChemSpider | |
ECHA InfoCard | 100.003.050 |
EC Number |
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PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C15H28O2 | |
Molar mass | 240.387 g·mol−1 |
Appearance | Colorless crystals |
Odor | Musklike |
Density | 0.940 |
Melting point | 34 °C (93 °F; 307 K)[1] |
Boiling point | 98 °C (208 °F; 371 K)[2] at 0.02 Torr |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Cyclopentadecanolide is a natural macrolide lactone and a synthetic musk.
Natural occurrence
Cyclopentadecanolide occurs in small quantities in angelica root essential oil and is responsible for its musklike odor.[3]
Production
Cyclopentadecanolide is produced synthetically by ring expansion of cyclotetradecanone. Another synthesis route is the depolymerization of polyesters of 15-hydroxypentadecanoic acid.[3]
Uses
Cyclopentadecanolide is used as a musklike perfume fixative in fine fragrances and as a flavoring agent.[4] It is a substitute for the extremely expensive animal musk.[3]
References
- ^ Morales-Serna, José Antonio; Sánchez, Ericka; Velázquez, Ricardo; Bernal, Jorge; García-Ríos, Eréndira; Gaviño, Rubén; Negrón-Silva, Guillermo; Cárdenas, Jorge (2010). "Highly efficient macrolactonization of ω-hydroxy acids using benzotriazole esters: synthesis of Sansalvamide A". Organic & Biomolecular Chemistry. 8 (21): 4940. doi:10.1039/c0ob00161a. ISSN 1477-0520.
- ^ Bestmann, Hans Jürgen; Schobert, Rainer (1989). "Kumulierte Ylide XX.1Synthesen (E)-α,β-ungesättigter macrocyclischer Lactone durch intramolekulare Wittig-Olefinierung via Triphenylphosphoranylidenketen2". Synthesis (in German). 1989 (06): 419–423. doi:10.1055/s-1989-27271. ISSN 0039-7881.
- ^ a b c Karl-Georg Fahlbusch; et al. (2007), "Flavors and Fragrances", Ullmann's Encyclopedia of Industrial Chemistry (7th ed.), Wiley, p. 75
- ^ George A. Burdock (2010), "ω-PENTADECALACTONE", Fenaroli's Handbook of Flavor Ingredients (6th ed.), Taylor & Francis, p. 1597