Dacrymyces spathularia
| Dacrymyces spathularia | |
|---|---|
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| Species: | D. spathularia
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| Binomial name | |
| Dacryopinax spathularia (Schwein.) G.W.Martin (1948)
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Merulius spathularius Schwein. (1822) | |
Dacryopinax spathularia (syn. Guepinia spathularia) is an edible jelly fungus. It is orange in color. In Chinese culture, it is called guihua er (桂花耳; literally "sweet osmanthus ear," referring to its similarity in appearance to that flower). It is sometimes included in a vegetarian dish called Buddha's delight.
The basionym of this species is Merulius spathularius.
Description
The fruit bodies of Dacryopinax spathularia are spatula-shaped, usually 1–1.5 cm (0.4–0.6 in) tall and between 0.5–3 mm wide. The color is orange when fresh, but it darkens to orangish-red when dry. The spore deposit is white. Its spores are ellipsoid, smooth-surfaced, hyaline (translucent), and measure 7–10 by 3–4 μm. It has forked, four-spored basidia that are 25–35 by 3–5 μm.[2]
Habitat and distribution
A saprobic species, D. spathularia grows on rotting wood; it has even been reported to grow on polyester rugs.[3] It is widely distributed in Asia, and also known from Hawaii, Europe, and South America.[3]
Edibility
Dacryopinax spathularia is edible.[4]
References
- ^ "Dacryopinax spathularia (Schwein.) G.W. Martin". MycoBank. International Mycological Association. Retrieved 2014-07-01.
- ^ Zhishu B, Zheng G, Taihui L. (1993). The Macrofungus Flora of China's Guangdong Province (Chinese University Press). New York: Columbia University Press. p. 52. ISBN 962-201-556-5.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ a b Hemmes DE, Desjardin D. (2002). Mushrooms of Hawai'i: An Identification Guide. Berkeley, California: Ten Speed Press. p. 79. ISBN 1-58008-339-0.
- ^ Boa E. (2004). Wild Edible Fungi: A Global Overview Of Their Use And Importance To People (Non-Wood Forest Products). Food & Agriculture Organization of the UN (FA. p. 134. ISBN 92-5-105157-7.
External links
