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Di-tert-butyl dicarbonate

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Di-tert-butyl dicarbonate
Names
IUPAC name
Di-t-butyl dicarbonate
Other names
di-tert-butyl pyrocarbonate
Boc anhydride
Boc2O
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.042.021 Edit this at Wikidata
  • InChI=1/C10H18O5/c1-9(2,3)14-7(11)13-8(12)15-10(4,5)6/h1-6H3
    Key: DYHSDKLCOJIUFX-UHFFFAOYAG
  • O=C(OC(=O)OC(C)(C)C)OC(C)(C)C
Properties
C10H18O5
Molar mass 218.25 g/mol
Appearance colourless solid
Density 0.95 g/cm3
Melting point 22–24 °C
Boiling point 56–57 °C (0.5 mm Hg)
insol
Solubility in other solvents most organic solvents
Structure
0 D
Hazards
Occupational safety and health (OHS/OSH):
Main hazards
toxic on inhalation T+
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Di-tert-butyl dicarbonate is a reagent widely used in organic synthesis.[1] This carbonate ester reacts with amines to give N-tert-butoxycarbonyl or so-called t-BOC derivatives. These derivatives do not behave as amines, which allows certain subsequent transformations to occur that would have otherwise affected the amine functional group. The t-BOC can later be removed from the amine using acids. Thus, t-BOC serves as a protective group, for instance in solid phase peptide synthesis. It is unreactive to most bases and nucleophiles, allowing for an orthogonal Fmoc protection.

Preparation

Di-tert-butyl dicarbonate is inexpensive, so it is usually purchased. Classically, this compound is prepared from tert-butanol, carbon dioxide, phosgene, using DABCO as a base:[2]

Boc anhydride synthesis

This route is currently employed commercially by manufacturers in China and India. European and Japanese companies use the reaction of sodium tert-butylate with carbon dioxide, catalysed by p-toluenesulfonic acid or methanesulfonic acid. This process involves a distillation of the crude material yielding a very pure grade.

Boc anhydride is also available as a 70% solution in toluene or THF. Since boc anhydride is a low-melting solid, having the reagent as a liquid simplifies storage and handling.

Protection and deprotection of amines

The Boc group can be added to the amine under aqueous conditions using di-tert-butyl dicarbonate in the presence of a base such as sodium bicarbonate. Protection of the amine can also be accomplished in acetonitrile solution using 4-dimethylaminopyridine (DMAP) as the base.

Removal of the t-BOC in amino acids can be accomplished with strong acids such as trifluoroacetic acid neat or in dichloromethane, or with HCl in methanol.[3][4][5]. It can also be removed using K2CO3/methanol at room temperature.[6]

Other uses

The synthesis of 6-acetyl-1,2,3,4-tetrahydropyridine, an important bread aroma compound from 2-piperidone was accomplished using t-boc anhydride.[7] (See Maillard reaction). The first step in this reaction sequence is the formation of the carbamate from the reaction of the secondary amine with boc anhydride in acetonitrile with DMAP as a base.

Schematic: synthesis of 6-acetyl-1,2,3,4-tetrahydropyridine

References

  1. ^ Wakselman, M. “Di-t-butyl Dicarbonate” in Encyclopedia of Reagents for Organic Synthesis (Ed: L. Paquette) 2004, J. Wiley & Sons, New York. doi:10.1002/047084289.
  2. ^ Barry M. Pope, Yutaka Yamamoto, and D. Stanley Tarbell (1988). "Dicarbonic acid, bis(1,1-dimethylethyl) ester". Organic Syntheses{{cite journal}}: CS1 maint: multiple names: authors list (link); Collected Volumes, vol. 6, p. 418.
  3. ^ Robert M. Williams, Peter J. Sinclair, Duane E. DeMong, Daimo Chen, and Dongguan Zhai (2003). "4-Morpholinecarboxylic acid, 6-oxo-2,3-diphenyl-, 1,1-dimethylethyl ester, (2S,3R)-". Organic Syntheses. 80: 18{{cite journal}}: CS1 maint: multiple names: authors list (link).
  4. ^ E. A. Englund, H. N. Gopi, D. H. Appella (2004). "An Efficient Synthesis of a Probe for Protein Function: 2,3-Diaminopropionic Acid with Orthogonal Protecting Groups". Org. Lett. 6 (2): 213–215. doi:10.1021/ol0361599. PMID 14723531.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  5. ^ D. M. Shendage, R. Fröhlich, G. Haufe (2004). "Highly Efficient Stereoconservative Amidation and Deamidation of α-Amino Acids". Org. Lett. 6 (21): 3675–3678. doi:10.1021/ol048771l. PMID 15469321.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  6. ^ Saul Jaime-Figueroa, Alejandro Zamilpa, Angel Guzma´n,and David J. Morgans,Jr. (2001). "N-3-Alkylation of uracil and derivatives via N-1-BOC protection". Synthetic Communication. 31 (24): 3739–3746. doi:10.1081/SCC-100108223.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  7. ^ Tyler J. Harrison and Gregory R. Dake (2005). "An Expeditious, High-Yielding Construction of the Food Aroma Compounds 6-Acetyl-1,2,3,4-tetrahydropyridine and 2-Acetyl-1-pyrroline". J. Org. Chem. 70 (26): 10872–10874. doi:10.1021/jo051940a. PMID 16356012.