Dobrada (food)
The word is also used for an achievement in Portuguese football.
Dobradinha is a dish made from a cow's flat white stomach lining.[1]
It originated from North of Portugal, where it is called dobrada or tripas. Hence, the northern inhabitants are called tripeiros for their ancestral dishes. It is a traditional dish in Portuguese and Brazilian cuisine.
Its has been the theme of Fernando Pessoa poem, Dobradinha à moda do Porto.
The joke website of the UK Tripe Marketing Board featured the dish on its series of 2014 World Cup recipe cards.[2]
See also
References
- ^ "Archived copy". Archived from the original on 2011-12-01. Retrieved 2012-11-29.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help)CS1 maint: archived copy as title (link) - ^ "TMB Industry News: World Cup can boost tripe sales". tmbindustrynews.blogspot.com. 1 June 2014.
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