Draft:Lomba Restaurant
![]() | Draft article not currently submitted for review.
This is a draft Articles for creation (AfC) submission. It is not currently pending review. While there are no deadlines, abandoned drafts may be deleted after six months. To edit the draft click on the "Edit" tab at the top of the window. To be accepted, a draft should:
It is strongly discouraged to write about yourself, your business or employer. If you do so, you must declare it. Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
Last edited by Tenzin2205 (talk | contribs) 5 months ago. (Update) |
Lomba Restaurant
[edit]Lomba Restaurant is a fine-dining establishment situated within the Hotel Kaachi Grand, a 4-star hotel located in
, Bhutan. The restaurant offers a sophisticated and contemporary dining experience, showcasing a blend of international and Bhutanese cuisine.
History
[edit]Opened in August 2022 alongside the Hotel Kaachi Grand. The name "Lomba" for the restaurant at Hotel Kaachi Grand derives from the Lomba festival, a traditional New Year celebration held in the western Bhutanese districts of Paro and Haa. The restaurant is open from 9 A.M to 11 P.M throughout the week.
Design and Ambiance:
[edit]Lomba is designed to embody a blend of tradition and modernity. The spacious venue can accommodate over 200 guests and features a central dining area, a sprawling courtyard, and a lounge section. The expansive windows offer extensive views of the beautiful Paro valley, adorned with lush greenery and traditional Bhutanese dwellings.
Cuisine
[edit]Lomba offers a menu showcasing Bhutanese specialties alongside international dishes. The restaurant emphasizes the use of fresh, local ingredients and traditional cooking methods to create authentic flavors. Guests can expect to find dishes such as:
- Ema Datshi (spicy chili cheese)
- Shakam Shakam (dried beef with radish)
- Kewa Datsi (potato cheese)
- Momos (steamed dumplings)
- International selections like steaks, pastas, and pizzas
Formation | August 2022, |
---|---|
Founder | Mr.Sonam Tshering |
Headquarters | Paro town |
Staff | 44 plus |
Website | https://kaachigrand.com/ |