The abbey was founded in 1293 by Bernhard of Prambach, Bishop of Passau, as a Cistercian monastery. It was settled in 1295 by monks from Wilhering Abbey, its mother house, and was of the filiation of Morimond Abbey. It suffered a considerable decline, both spiritual and financial, in the period of the Protestant Reformation, and for a time passed into private ownership. From 1618 onwards the intervention and support of Wilhering Abbey gradually restored it.
On Easter Sunday 1699, a disastrous fire plunged the abbey once again into financial difficulties and from 1720 its management was in the hands of administrators. In 1746, Leopold Reichl, the last and greatest of Engelszell's abbots of the Common Observance, was appointed, and soon rebuilt its finances. Between 1754 and 1764, Leopold rebuilt the present-day abbey church.
In 1786, Engelszell was dissolved by Emperor Joseph II and the buildings were subsequently put to several secular uses, including as a factory and as a residence.
In 1925, Engelszell was occupied and re-founded as a Trappist monastery by refugee German monks expelled after World War I from Oelenberg Abbey in Alsace. These monks had found temporary shelter in Banz Abbey but were looking for a permanent home. Initially established as a priory, in 1931 it was elevated to the rank of an abbey, and the former prior, Gregorius Eisvogel, appointed abbot, in which office he was dedicated by Johannes Maria Gföllner, Bishop of Linz, at a ceremony in Wilhering Abbey.
On 2 December 1939, the abbey was confiscated by the Gestapo and the community, numbering 73, evicted. Four monks were sent to Dachau Concentration Camp, while others were imprisoned elsewhere or drafted into the Wehrmacht. At the end of the war in 1945, only about a third of the previous community returned. They were augmented, however, by the refugee German Trappists expelled from Mariastern Abbey, Banja Luka, Bosnia, under their abbot Bonaventura Diamant.
Since 1995, the abbot has been Marianus Hauseder. As at 2012, the number of monks in the community was 7.
Engelszell Abbey church, built between 1754 and 1764, is an impressive church in the Rococo style, with a tower 76 metres high. The interior contains notable works of art works by Bartolomeo Altomonte, Joseph Deutschmann and the stuccoist Johann Georg Üblhör. After structural damage in about 1957 the ceiling of the nave was repainted with a contemporary work by Fritz Fröhlich.
The monastery lives mostly from its agricultural produce. It has become known both for its liqueurs and for its beer. It currently produces 3 beers on its modern 15HL brewhouse. Nivard, a Belgian Pale Ale; Benno, a dopplebock and Gregorius, a Tripelbock made with local honey.
While it was once also known for its cheese, Engelszeller Trappistenkäse, this is no longer produced.
List of superiors
- Gregorius Eisvogel, 1925–31, prior; 1931–50, abbot
- Basile Sartorio, 1950–51, interim superior
- Bonaventura Diamant, 1951–52, superior ad nutum
- Benno Stumpf, 1952–53, superior ad nutum; 1953–66, abbot
- Willibald Knoll, 1966–83, abbot
- Klaus Jansen, 1982–83, apostolic administrator; 1983–89, abbot
- Nivard Volkmer, 1989–91, superior ad nutum
- Marianus Hauseder, 1991–95, superior ad nutum; from 1995, abbot
- "Orden-Online.de". Orden-Online.de. 1999-02-22. Retrieved 2013-09-18.
- "Internationale Vereniging Trappist: Nieuwsbrieven". Trappist.be. Retrieved 2013-09-18.
- Engelszell Abbey (ed. and publ.), 1932: Abtei Engelszell an der Donau. Passau: Gogeißl. (in German)
- Natschläger, Walter, 2006: Übersichtliche Geschichte des Cistercienserstiftes Engelszell. Engelhartszell. (in German)
- Reisacher, Mathias, 1840: Topographie des Erzherzogthums Oesterreich, oder Darstellung der Entstehung der Städte, Märkte, Dörfer. Das Decanat St. Johann im Mühl-Kreis, sammt den Stiften Wilhering und Engelszell in dem Decanate Peyerbach. Vienna: Wimmer. (in German)
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