Epimer

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In stereochemistry, an epimer is one of a pair of diastereomers.[1] The two epimers have opposite configuration at only one stereogenic center out of at least two.[2]. All other stereogenic center in the molecules are the same in each. Epimerization is the interconversion of one epimer to the other epimer.

Doxorubicin and epirubicin are two epimers that are used as drugs.

Doxorubicin–epirubicin comparison.svg
Doxorubicin–epirubicin comparison

Examples[edit]

The stereoisomers β-D-glucopyranose and β-D-mannopyranose are epimers because they differ only in the stereochemistry at the C-2 position. The hydroxyl group in β-D-glucopyranose is equatorial (in the "plane" of the ring), while in β-D-mannopyranose the C-2 hydroxyl group is axial (up from the "plane" of the ring). These two molecules are epimers, but because they are not mirror images of each other, are not enantiomers. (Enantiomers have the same name, but differ in D and L classification.) They are also not sugar anomers, since it is not the anomeric carbon involved in the stereochemistry. Similarly, β-D-glucopyranose and β-D-galactopyranose are epimers that differ at the C-4 position, with the former being equatorial and the latter being axial.

Beta-D-glucopyranose.svg Beta-D-mannopyranose.svg
β-D-glucopyranose
β-D-mannopyranose


In the case that the difference is the -OH groups on C-1, the anomeric carbon, such as in the case of α-D-glucopyranose and β-D-glucopyranose, the molecules are both epimers and anomers (as indicated by the α and β designation).[3]

Alpha-D-glucopyranose-2D-skeletal.png Beta-D-glucopyranose-2D-skeletal.png
α-D-glucopyranose
β-D-glucopyranose


Other closely related compounds are epi-inositol and inositol and lipoxin and epilipoxin.

Epi-inositol.svg Myo-inositol.svg Lipoxin B4.svg 15-epi-lipoxin B4.svg
epi-inositol
Inositol
Lipoxin
Epilipoxin

Epimerization[edit]

Epimerization is a chemical process where an epimer is converted to its chiral counterpart.[1] It can happen in condensed tannins depolymerisation reactions. Epimerisation can be spontaneous (generally a slow process), or catalyzed by enzymes, e.g. the epimerization between the sugars N-acetylglucosamine and N-acetylmannosamine, which is catalyzed by renin-binding protein.

References[edit]

  1. ^ a b Clayden, Jonathan; Greeves, Nick; Warren, Stuart (2012). Organic Chemistry (2nd ed.). Oxford University Press. p. 1112.
  2. ^ IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version:  (2006–) "Epimers". doi:10.1351/goldbook.E02167
  3. ^ Structure of the glucose molecule