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Farinetta is type of buckwheat flour. The name is a registered trademark owned by Minn-Dak Growers, Ltd.[1]

Farinetta is made from a mixture of aleurone layer of hulled seed and seed embryo and contains about 35% protein, as compared to about 12% in the whole grain.[2]


  1. ^ U.S. Patent and Trademark Office (Filed 2001-05-04). "Latest Status Info". Retrieved 2010-06-30.  Check date values in: |date= (help)
  2. ^ Minn-Dak Growers, Ltd. "Buckwheat". Archived from the original on 2010-07-12. Retrieved 2010-06-30.