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Flour, coarse ground meals, fine-ground of various grains and plant products.
See also other types of Category:Starch which are not milled, but extracted after grinding, sheredding, etc. roots, vines, etc. vegetative matter. Cf. seaweeed products like agar, sometimes sold in powders. See also Category:Edible thickening agents.
Some other food ingredients that may be mistaken for starches or dough are proteins such as glutens.
This category has the following 2 subcategories, out of 2 total.
Pages in category "Flour"
The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes (learn more).