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File:Calentita 4.jpg

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Summary

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English: Two types of Calentita baked in Gibraltar with milk and egg (back) and just milk (front).
Español: Dos tipos de Calentita horneadas en Gibraltar elaboradas con leche y huevo (fondo) y solo leche (anterior).
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Author Gibmetal77

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15 June 2012

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1eda2edf996cd10f49722db16ac2b26840322517

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Date/TimeThumbnailDimensionsUserComment
current18:52, 16 July 2012Thumbnail for version as of 18:52, 16 July 20124,050 × 2,700 (1.72 MB)Gibmetal77

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