DescriptionPlate of Hnapyan Gyaw (Hpaungdaw U Pagoda, Inle Lake, Shan States, Myanmar).JPG
Hnapyan gyaw - "twice fried" tofu fritters with a side salad of cabbage, spring onions, coriander, crushed garlic and sesame paste, peanut oil and chilli oil at a restaurant behind Hpaungdaw U Pagoda, Inle Lake, Shan States, Myanmar. The shopkeeper said,"Foreigners do not eat this kind of food, and Burmese do not come in winter".
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