Flag Hill Winery
| Flag Hill winery | |
|---|---|
| Location | Lee, New Hampshire, USA |
| Founded | 1990 |
| First vintage | 1994 |
| Key people | Frank Reinhold Jr. |
| Tasting | Open to Public |
| Website | http://www.flaghillwinery.com/ |
43°04′57″N 71°01′40″W / 43.08250°N 71.02778°W Flag Hill Winery is a winery located in Lee, New Hampshire, United States. It is the largest winery in the state.[1]
History
The land where Flag Hill is located has been farmed since the 18th century, and was formerly a dairy farm. Frank Reinhold Sr. bought 180 acres (0.73 km2) in the area in 1950, and in 1985 his son Frank Reinhold Jr. took over the property with the hope of growing grapes, which he began planting in 1990. The first harvest took place in 1994, and was released in 1996.[2][3]
Flag Hill winery was the second winery to open in New Hampshire, preceded only by Jewell Towne Vineyards.[4]
A barn dating to the late 18th century hosts the winery and tasting room.[2] There are 21 acres (85,000 m2) of vineyards, and the winery produced about 4,000 cases of wine annually as of 2011, as well as 2,000 cases of liquor at its distillery.[4]
The winery grows French-American hybrids such as DeChaunac, Marechal Foch and Vignoles, as well as American hybrids such as Cayuga White and La Crescent. These varietals are more resistant to cold winters.[5]
See also
References
- ^ Kevin Zraly, Kevin Zraly's American Wine Guide, p.123 (2007)
- ^ a b Cattell, Hudson. Wine East. appellationamerica.com (Jan-Feb 2004). The Wineries of New Hampshire
- ^ Carlo DeVito, East Coast wineries: a complete guide from Maine to Virginia p.45-46 (2003) (ISBN 978-0813533124)
- ^ a b Cattell, Hudson, Wines & Vines (December 8, 2008). "New Hampshire Producers Stand Together".
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ "Carving a niche in new England's North country". Wines & Vines. January 2006. Retrieved January 20, 2010.
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