Flavours from Fjällbacka
 | |
| Author | Läckberg/Hellberg. |
|---|---|
| Translator | Steven T. Murray |
| Language | English |
| Subject | Popular |
| Genre | Cookery |
| Publisher | Harpercollins |
Publication date | 2008 |
Published in English | April 1, 2008 |
| Pages | 400 pages |
| ISBN | 0-00-726985-4 |
| Preceded by | The Gallows Bird |
| Followed by | The Hidden Child |
Flavours from Fjällbacka is a cookbook by author Camilla Läckberg and chef Christian Hellberg, who both grew up in Fjällbacka, a municipality in Sweden that provides the theme of the book.[1][2]
Niklas Bernstone provided the photography for the book,[3] including "action shots" of the pair cooking on location around Fjällbacka.
References
External links
 | This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Wikipedia by expanding it. |