Ginza Mary

Ginza Mary
Cocktail
Type	Highball
Base spirit	Sake; Vodka;
Served	Straight up: chilled, without ice
Standard drinkware	Old fashioned glass
Commonly used ingredients	2 Oz. (4 parts) Vodka; 1 1⁄2 Oz. (3 parts) Sake; 2 Oz. (4 parts) Tomato Juice; 1⁄2 Oz. (1 part) Lemon Juice; 3-5 Dashes Tabasco Sauce; 2 Dashes Soy Sauce;
Preparation	Combine ingredients and cracked ice, mix, pour into chilled Old Fashioned Glass
Notes	add freshly ground Black Pepper to taste.

Ginza Mary is a mixed drink.

Bibliography

1. Berk, Sally Ann: "The New New York Bartenders Guide". BD&L, 1997 ISBN 1-57912-005-9