Goat roti
 A curried goat and potato roti | |
| Course | Main course |
|---|---|
| Place of origin | Trinidad and Tobago |
| Region or state | Caribbean |
| Created by | Indo-Trinidadians and Tobagonians |
| Main ingredients | Curried goat, curried potatoes, roti |
Goat roti (/ˈroʊti/ ROH-tee) is a wrap roti (a wrap-style sandwich) filled with curry goat and other ingredients. It originates in the Trinidad and Tobago cuisine and is also popular in other Caribbean countries such as Guyana, Suriname, and Jamaica.
Preparation
[edit]The roti, an Indian-style round flatbread, is filled with curry goat and additional ingredients. Potatoes and/or chickpeas are usually among those, often curried as well.[1]
See also
[edit]References
[edit]- ^ "The Most Delicious Curry Goat". SimplyTriniCooking.com. Retrieved 24 March 2024.
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