(Redirected from Golka)Jump to navigation Jump to search
This article does not cite any sources. (March 2013) (Learn how and when to remove this template message)
Gołka is a cheese from Poland that is similar to oscypek/oštiepok, but made with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at both ends (spindle-shaped).
|This cheese-related article is a stub. You can help Wikipedia by expanding it.|