Gurty pudding

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Gurty pudding is a type of haggis from Cornwall[1] made from boiled pigs’ offal including lungs and spleen, minced with the scallops from the fat and with groats, boiled in the cooking liquor from the offal, seasoned, packed into large casings, tied and boiled.

References[edit]

  1. ^ Rossiter, Keith (November 22, 2015). "Will a full Cornish breakfast make your kids do better at school?". Western Morning News. Retrieved November 28, 2016.