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Hoysala Karnataka Brahmin

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Hoysala Karnataka Brahmins
Hoysala Empire emblem at Chennakeshava Temple, Belur
Regions with significant populations
Karnataka
Languages
Kannada, Sanskrit
Religion
Hinduism

Hoysala Karnataka Brahmins are a community of Smarta Brahmins, native to what is now the state of Karnataka.[1] Their association with the Hoysala Empire, which flourished from the 10th to the 14th centuries,[2] has led them to adopt the prefix 'Hoysala' to their community name.[3]

Diet

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The community has traditionally followed a strict vegetarian sattvic diet consisting of seasonal fruits and vegetables (except onions and garlic), whole grains, dairy, nuts, seeds, and oil. A typical breakfast item is uppittu (a thick semolina porridge with seasonings and vegetables). A typical dinner may include saaru (a thin soup made with lentils, tamarind, tomatoes, and spices) with rice, vegetable palya, and curd rice.[4]

Other Hoysala Karnataka dishes include:[5]

  • Badanekayi-aloogedde gojju, a curry[6] made with eggplant and potatoes
  • Bili holige, similar to the rice flatbread akki rotti but softer and suppler
  • Gulpavate, a sweet made with dried fruit, ghee, jaggery, and toasted wheat flour
  • Mysuru kootu, a Karnataka-style lentil and vegetable stew
  • Nucchina unde, quenelle-shaped lentil dumplings

Titles and surnames

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Common titles of community members include Bhat and Jois, which are also used as surnames. Rao is another common surname.[7]

Associations

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The Hoysala Karnataka Sangha formed in 1908 but eventually disbanded.[8]

See also

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References

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  1. ^ Singh, Kumar Suresh (2003). People of India: Karnataka. Anthropological Survey of India. ISBN 978-81-85938-98-1.
  2. ^ Agrawal, Chitra (21 March 2017). Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]. Clarkson Potter/Ten Speed. ISBN 978-1-60774-734-5.
  3. ^ Anantarāmu, Ṭi Ār, ed. (2022). Karnatakadalli Smarta Brahmanaru: nele-hinnele. Bengaluru: Harivu Buks. ISBN 978-81-963111-3-1.
  4. ^ Chitra Agrawal. Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]. pp. 6–8.
  5. ^ "Cooking Hoysala Karnataka Food with Three Sisters". 15 April 2020.
  6. ^ The Bloomsbury Handbook of Indian Cuisine. p. 193.
  7. ^ K. S. Singh. Communities, Segments, Synonyms, Surnames and Titles. p. 1784.
  8. ^ Ramesh Bairy. Being Brahmin, Being Modern: Exploring the Lives of Caste Today. pp. 179–180.