Injo-gogi-bap
| Korean name | |
| Hangul | 인조 고기 밥 |
|---|---|
| Hanja | 人造 고기 飯 |
| Revised Romanization | injo gogi bap |
| McCune–Reischauer | injo kogi pap |
Injo-gogi-bap, which means rice with artificial meat, is a North Korean dish,[1] made of rice, kimchi, soy bean paste and soy bean oil. It is made by wrapping steamed rice in a light skin made from leftover soybean paste and dressed with a chili sauce. This creates a meat-like texture.[2]
Injo-gogi-bap was created during the North Korean famine, which lasted from 1994 to 1998.[2]
See also
[edit]References
[edit]- ^ Kim, Yoo-sung (9 June 2015). "Ask a North Korean: what's the street food speciality?". The Guardian.
- ^ a b Kim, Soo-yeon (30 May 2016). "S. Koreans hope food will bring divided Koreas closer together". Yonhap News.
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |