Inosperma bongardii
| Inosperma bongardii | |
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| Species: | I. bongardii
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| Binomial name | |
| Inocybe bongardii | |
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Inocybe bongardii is an agaric fungus in the family Inocybaceae. It was originally described as a species of Agaricus by German botanist Johann Anton Weinmann in 1836.[2] Lucien Quélet transferred it to the genus Inocybe in 1872.[3] It is a common species with a widespread distribution. Fruit bodies grow on the ground, often in clay soils, and typically with broadleaf trees.[4] The fruit bodies are suspected to be toxic, as they contain muscarine.[5]
See also
References
- ^ "GSD Species Synonymy: Inocybe bongardii (Weinm.) Quél". Index Fungorum. CAB International. Retrieved 2014-10-06.
- ^ Weinmann JA. (1836). Hymeno- et Gastero-Mycetes hucusque in imperio Rossico observatos (in Latin). St Petersburg: Inpensis Academiae Imperialis Scientiarum. p. 190.
- ^ Quélet L. (1872). "Les Champignons du Jura et des Vosges". Mémoires de la Société d'Émulation de Montbéliard. II (in French). 5: 319.
- ^ Courtecuisse R. (1999). Mushrooms of Britain and Europe. Collins Wildlife Trust Guides. London, UK: HarperCollins. pp. 501–2. ISBN 978-0-00-220012-7.
- ^ Barceloux DG. (2012). Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals. John Wiley & Sons. p. 765. ISBN 978-1-118-38276-9.
External links
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