Jump to content

Jallab

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 2601:18f:700:9207:99fa:6a10:78b:eba9 (talk) at 22:24, 15 September 2016. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Jallab" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message)

It has been suggested that this article be merged into Fruit syrup. (Discuss) Proposed since January 2016.

Jallab tea

Jallab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water. Jallab is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses and artificial coloring, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.

See also

This Arab cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Jallab&oldid=739631102"

Hidden categories: