Jiaoquan

Jiao quan (Chinese: 焦圈; pinyin: jiāoquān; or xiaoyougui; also called fried ring) is a dish from Beijing cuisine. It has a golden color, shaped like a bracelet. It feels crispy and crunchy when eaten. The unique taste of it is very popular in Beijing cuisine.^[1] People usually eat jiaoquan with shaobing and douzhi.

Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture.

References

^ Yilan, Teng (2008-08-01). "Night Life in Beijing". ISBN 9787119054353. {{cite journal}}: Cite journal requires |journal= (help)

External links

http://baike.baidu.com/link?url=ofntgI4g-NFaxABe6MVVQhRRQvm8xihC8lh-TsePwE4moa24PfAhHmTjw9NIQ8Hp ^{[better source needed]}

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[1] Yilan, Teng (2008-08-01). "Night Life in Beijing". ISBN 9787119054353. {{cite journal}}: Cite journal requires |journal= (help)

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