Johann Adolph Wedel
Johann Adolph Wedel | |
|---|---|
| Born | 1675 |
| Died | 1747 |
| Nationality | German |
| Alma mater | University of Jena |
| Known for | Study of fermentation[2] |
| Scientific career | |
| Fields | Medicine, chemistry |
| Institutions | University of Jena |
| Doctoral advisor | Georg Wolfgang Wedel[1] |
| Doctoral students | Georg Erhard Hamberger[1] |
Johann Adolph Wedel (1675–1747) was a German professor of medicine.
Wedel was the son of Georg Wolfgang Wedel, also a physician. He received his Doctor of Medicine degree from the University of Jena in 1697.[3] He published research works on camphor, fermentation, magnesium carbonate, the combustion of sulfur, and various medical issues.[4]
References
- ^ a b "Academic Genealogy of the NDSU Department of Chemistry, Biochemistry and Molecular Biology" (PDF). North Dakota State University, USA. Retrieved March 16, 2012.
- ^ "Johann Adolph Wedel". Chemistry Tree. The Academic Family Tree. Retrieved March 19, 2012.
- ^ Johann Adolph Wedel at the Mathematics Genealogy Project
- ^ Mainz, Vera V.; Girolami, Gregory S. (1998). "Genealogy Database Entry: Johann Adolph Wedel" (PDF). Chemical Genealogy. University of Illinois, USA. Retrieved March 19, 2012.
External links
- Wedel, Johann Adolph 1675–1747 publications from WorldCat
| International | |
|---|---|
| National | |
| Academics | |
| People | |
| Other | |
   | This article about a German person in the field of medicine is a stub. You can help Wikipedia by expanding it. |