Kiviak
Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of auks fermented in a seal skin.
Up to 500 whole auks are packed into the seal skin. As much air as possible is removed from the seal skin before it is sewn up and sealed with seal fat, which repels flies. It is then hidden in a heap of stones, with a large rock placed on top to keep the air out.[1] Over the course of three months, the birds ferment,[1] and are then eaten during the arctic winter, particularly on birthdays and weddings.[2]
The taste of kiviak is similar to strong Gorgonzola cheese.
The process was featured in the third episode of the BBC's Human Planet in 2011.[1]
In August 2013 several people died in Siorapaluk from eating kiviak that was made from eider rather than auk. Eider does not ferment as well as auk, and gave those that ate it botulism.[3]
See also
References
- ^ a b c "TV review: Human Planet". The Guardian. 27 January 2011. Retrieved 28 January 2011.
- ^ Freuchen, Dagmar (1960). Peter Freuchen's Adventures in the Arctic. New York: Messner. p. 81.
{{cite book}}:|access-date=requires|url=(help) - ^ "Greenland terducken from hell: the real bird-seal meal". The Fourth Continent. 7 August 2013. Retrieved 15 February 2014.
External links
- "Kiviak". Food Lorists.
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