Lanolin (German, from Latin lāna, "wool", and oleum, "oil birth"), also called wool wax or wool grease, is a yellow waxy substance secreted by the sebaceous glands of wool-bearing animals. Most lanolin used by humans comes from domestic sheep breeds that are raised specifically for their wool. Lanolin is a wax. Historically, many pharmacopoeias have referred to lanolin as wool fat (adeps lanae); however, as lanolin lacks glycerides (glycerol esters), it is not a true fat. Lanolin primarily consists of sterol esters instead. Lanolin's waterproofing property aids sheep in shedding water from their coats. Certain breeds of sheep produce large amounts of lanolin, and the extraction can be performed by squeezing the sheep's harvested wool between rollers. Most or all of the lanolin is removed from wool when it is processed into textiles, such as yarn or felt.
Lanolin's role in nature is to protect wool and skin against the ravages of climate and the environment; it also seems to play a role in skin (integumental) hygiene. Lanolin and its many derivatives are used extensively in products designed for the protection, treatment and beautification of human skin.
An estimated 8,000 to 20,000 different types of lanolin esters are present in lanolin, resulting from combinations between the 200 or so different lanolin acids and the 100 or so different lanolin alcohols identified so far.
Lanolin's complex composition of long chain esters, hydroxy esters, diesters, lanolin alcohols, and lanolin acids means in addition to it being a valuable product in its own right, it is also the starting point for the production of a whole spectrum of lanolin derivatives, which possess wide-ranging chemical and physical properties. The main derivatisation routes include hydrolysis, fractional solvent crystallisation, esterification, hydrogenation, and alkoxylation and quaternisation. Lanolin derivatives obtained from these processes are used widely in both high-value cosmetics and skin treatment products.
Hydrolysis of lanolin yields lanolin alcohols and lanolin acids. Lanolin alcohols are a rich source of cholesterol (an important skin lipid) and are powerful water-in-oil emulsifiers; they have been used extensively in skin care products for over 100 years. Interestingly, approximately 40% of the acids derived from lanolin are alpha hydroxy acids (AHAs). The use of AHAs in skin care products has attracted a great deal of attention in recent years. Details of the AHA’s isolated from lanolin can be seen in the table below.
|Type of lanolic acid||Carbon chain length||Number identified|
|Alpha hydroxy normal||C
|Alpha hydroxy iso||C
|Alpha hydroxy anteiso||C
In addition to general purity requirements, lanolin must meet official requirements for the permissible levels of pesticide residues. The Fifth Supplement of the United States Pharmacopoeia XXII published in 1992 was the first to specify limits for 34 named pesticides. A total limit of 40 ppm (or mg/kg) total pesticides was stipulated for lanolin of general use, with no individual limit greater than 10 ppm.
A second monograph also introduced into the US Pharmacopoeia XXII in 1992 was entitled 'Modified Lanolin.' Lanolin conforming to this monograph is intended for use in more exacting applications, for example on open wounds. In this monograph, the limit of total pesticides was reduced to 3 ppm total pesticides, with no individual limit greater than 1 ppm.
In 2000, the European Pharmacopoeia introduced pesticide residue limits into its lanolin monograph. This requirement, which is generally regarded as the new quality standard, extends the list of pesticides to 40 and imposes even lower concentration limits.
Some very high purity grades of lanolin surpass monograph requirements. New products obtained using complex purification techniques produce lanolin esters in their natural state, removing oxidative and environmental impurities resulting in white, odourless, hypoallergenic lanolin. These ultra-high purity grades of lanolin are ideally suited to the treatment of dermatological disorders such as eczema and on open wounds.
Lanolin attracted attention owing to a misunderstanding concerning its sensitising potential. A study carried out at New York University Hospital in the early 1950s had shown about 1% of patients with dermatological disorders were allergic to the lanolin being used at that time. However, this figure was misinterpreted and taken out of context and became quoted as 1% of the general healthy (American) population. By one estimate, this simple misunderstanding of failing to differentiate between the general healthy population and patients with dermatological disorders exaggerates the sensitising potential of lanolin by 5,000–6,000 times.
The European Cosmetics Directive, introduced in July 1976, contained a stipulation that cosmetics which contained lanolin should be labelled to that effect. This ruling was challenged immediately, and in the early 1980s, it was overturned and removed from the directive. Despite only being in force for a short period of time, this ruling did harm both to the lanolin industry and to the reputation of lanolin in general. The Cosmetics Directive ruling only applied to the presence of lanolin in cosmetic products; it did not apply to the many hundreds of its different uses in dermatological products designed for the treatment of compromised skin conditions.
Modern analytical methods have revealed lanolin possesses a number of important chemical and physical similarities to human stratum corneum lipids; the lipids which help regulate the rate of transepidermal water loss and govern the hydration state of the skin.
Cryogenic scanning electron microscopy has shown that lanolin, like human stratum corneum lipids, consists of a mass of liquid crystalline material. Cross-polarised light microscopy has shown the multilamellar vesicles formed by lanolin are identical to those formed by human stratum corneum lipids. The incorporation of bound water into the stratum corneum involves the formation of multilamellar vesicles.
Skin bioengineering studies have shown the durational effect of the emollient (skin smoothing) action produced by lanolin is very significant and lasts for many hours. Lanolin applied to the skin at 2 mg/cm2 has been shown to reduce roughness by about 35% after one hour and 50% after two hours, with the overall effect lasting for considerably more than eight hours. Lanolin is also known to form semiocclusive (breathable) films on the skin. When applied daily at around 4 mg/cm2 for five consecutive days, the positive moisturising effects of lanolin were detectable until 72 hours after final application. Lanolin may achieve some of its moisturising effects by forming a secondary moisture reservoir within the skin.
The barrier repair properties of lanolin have been reported to be superior to those produced by both petrolatum and glycerin. In a small clinical study conducted on volunteer subjects with terribly dry (xerotic) hands, lanolin was shown to be superior to petrolatum in reducing the signs and symptoms of dryness and scaling, cracks and abrasions, and pain and itch. In another study, a high purity grade of lanolin was found to be significantly superior to petrolatum in assisting the healing of superficial wounds.
Lanolin and its many derivatives are used extensively in both the personal care (e.g., high value cosmetics, facial cosmetics, lip products) and health care sectors. It is frequently used in protective baby skin treatment and as a treatment for sore nipples in breastfeeding mothers.
Lanolin is used commercially in many industrial products ranging from rust-proof coatings to lubricants. Some sailors use lanolin to create slippery surfaces on their propellers and stern gear to which barnacles cannot adhere. The water-repellent properties make it valuable as a lubricant grease where corrosion would otherwise be a problem.
Lanolin is often used as a raw material for producing cholecalciferol using irradiation. (vitamin D3).
Lanolin is used with alcohol mixed at 110 F temp 2/98 % ratio for brass lubricant in ammunition reloading process.
Crude lanolin constitutes about 5–25% of the weight of freshly shorn wool. The wool from one Merino sheep will produce about 250–300 ml of recoverable wool grease. Lanolin is extracted by washing the wool in hot water with a special wool scouring detergent to remove dirt, wool grease (crude lanolin), suint (sweat salts), and anything else stuck to the wool. The wool grease is continuously removed during this washing process by centrifugal separators, which concentrate it into a wax-like substance melting at approximately 38 °C (100 °F).
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- BASF website – Alkoxylation: Reaction of ammonia or amines with ethylene oxide or propylene oxide to produce aminoalcohols. The process is also adaptable to produce specialty aminoalcohols from other epoxides
- Meriam-Webster medical dictionary – quaternise: to convert (as an amine) into a quaternary compound
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- Hingley, Brian. Furniture Repair and Refinishing. Creative Homeowner, 1998, p. 223.
- Lanicare.com - Overview of Important Lanolin History, Applications, and Chemistry
- Lanolin.com – Comprehensive view on history, manufacturing and applications
- MedlinePlus Encyclopedia Lanolin poisoning