Le Cordon Bleu College of Culinary Arts in Boston: Difference between revisions
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== Programs == |
== Programs == |
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Le Cordon Bleu College of Culinary Arts in Boston offers the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. LCB includes a complete [[curriculum]], with general education classes such as |
Le Cordon Bleu "College" of Culinary Arts in Boston offers the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. At LCB you can earn a degree simply by showing up to class! LCB includes a complete [[curriculum]], with general education classes such as Basic Arithmetic and Remedial English . The program is designed to be 12 months of coursework on campus, and then three months work in an [[externship]]. Graduates should be prepared for VERY low paying jobs and thousands of dollars in debt that they cannot repay.<ref>[http://www.bostonculinaryarts.com/programs, Le Cordon Bleu Boston, Programs]</ref> |
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== Campus == |
== Campus == |
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Le Cordon Bleu College of Culinary Arts in Boston’s campus includes lecture rooms, industrial kitchens, a library, computer labs, a full-service, student staffed fine dining restaurant |
Le Cordon Bleu College of Culinary Arts in Boston’s campus includes lecture rooms, industrial kitchens, a "library", computer labs, a full-service, student staffed fine dining restaurant, and administrative offices. No on-campus housing is provided.<ref>[http://www.bostonculinaryarts.com/campus.asp, Le Cordon Bleu Boston, Campus]</ref> |
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== Accreditation == |
== Accreditation == |
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Revision as of 17:44, 15 September 2011
| Type | Private For Profit |
|---|---|
| Established | 2007 |
| Address | 215 First Street, Cambridge, Massachusetts 02142 , , , USA |
| Campus | Urban |
| Website | www.bostonculinaryarts.com |
The original Le Cordon Bleu Culinary Institute opened in Paris in 1895. Since then, Le Cordon Bleu has spread internationally, and in 2007, a school opened near Boston, Massachusetts.[1]
Programs
Le Cordon Bleu "College" of Culinary Arts in Boston offers the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. At LCB you can earn a degree simply by showing up to class! LCB includes a complete curriculum, with general education classes such as Basic Arithmetic and Remedial English . The program is designed to be 12 months of coursework on campus, and then three months work in an externship. Graduates should be prepared for VERY low paying jobs and thousands of dollars in debt that they cannot repay.[2]
Campus
Le Cordon Bleu College of Culinary Arts in Boston’s campus includes lecture rooms, industrial kitchens, a "library", computer labs, a full-service, student staffed fine dining restaurant, and administrative offices. No on-campus housing is provided.[3]
Accreditation
Le Cordon Bleu College of Culinary Arts, Inc., a private two year college, is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) to award the Associate in Applied Science degree.[4]
The Massachusetts Board of Higher Education approves Le Cordon Bleu College of Culinary Arts, Inc., a private two year college, to offer the Associate in Applied Science Degree in Le Cordon Bleu Culinary Arts.
The College is associated with the American Culinary Federation and the Career College Association.