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Lofenalac

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Lofenalac
CourseAll
Place of originUnited States
Created byMead Johnson
Main ingredientsan enzymatic hydrolysate of casein
Variationscan be used to make ice cream, pudding, and cake
Food energy
(per serving)
65[1] kcal
Other information
Lofenalac
Nutritional value per 100 g (3.5 oz)
Energy272.142 kJ (65.043 kcal)
7.71 g
Sugars7.10 g
2.4 g
Saturated0.33 g
Monounsaturated0.65 g
Polyunsaturated1.53 g
2.14 g
Vitamins and minerals
MineralsQuantity
%DV
Potassium
2%
66 mg
Sodium
1%
31 mg
Other constituentsQuantity
Water87.10 g
Ash510 mg

Source: [1]

Lofenalac (pronunciation:Lo-fen-alac) is a registered, trademarked infant powder formula prescribed to replace milk in the diets of Phenylketonuria sufferers in the infant and child stage. It is not recommended for non-PKU patients.[2] In 1972, Lofenalac was declared a food by the FDA, for regulatory purposes.[3]

Initially the only available formula recommended was made by Mead Johnson. Others, including Albumaid XP™, Cymogran™, and Minafen™, have since been developed in Britain.[4] Medical texts often recommend Lofenalac.[5][6][7]

Lofenalac can be rather expensive to purchase and few retailers stock it. The taste and smell has been described by adult users as "medical" and offensive,[8] although infants do not mind the flavor and children often consume it without complaint for some years.[9]

See also

References

  1. ^ a b "Infant formula, MEAD JOHNSON, LOFENALAC, with iron, prepared from powder". Calorie Counter. Retrieved 16 April 2011.
  2. ^ "LOFENALAC®". RxMed: Pharmaceutical Information. Retrieved 16 April 2011.
  3. ^ Gregory, Arnall Golden. "What kind of food am I? Medical food history, enforcement and future". Lexology. Retrieved 19 November 2016.
  4. ^ "Medical foods for the nutritional support of infant/toddler metabolic diseases". SureChem. 1996-08-27. Retrieved 16 April 2011. Patent Number: 5550146
  5. ^ Marlow, Dorothy R. (1969). Textbook of pediatric nursing (3rd ed.). Philadelphia: W. B. Saunders Co. p. 345. ISBN 0-7216-6097-5.
  6. ^ Roth, Ruth A.; Townsend, Carolynn E. (2003). Nutrition and diet therapy. Cengage Learning. p. 236. ISBN 978-0-7668-3567-2. Retrieved 19 April 2011.
  7. ^ Stanfield, Peggy; Hui, Y. H. (2009-05-06). Nutrition and Diet Therapy: Self-Instructional Approaches. Jones & Bartlett Learning. pp. 396, 398. ISBN 978-0-7637-6137-0. Retrieved 19 April 2011.
  8. ^ Brubacher, Joyce (April 17, 1995). "Formula companies respond". MSUD Family Support Group. Retrieved 16 April 2011. {{cite news}}: |archive-url= is malformed: timestamp (help); Cite has empty unknown parameter: |archiveurl2= (help)
  9. ^ Pillitteri, Adele; Nettina, Sandra M. (2003). Maternal & Child Health Nursing (4th ed.). Hagerstwon, MD: Lippincott Williams & Wilkins. p. 1483. ISBN 0-7817-3628-5.

Resources

  • O'Flynn, Margaret E. (August 1967). "Diet Therapy in Phenylketonuria". Am. J. Nurs. 67 (8).
  • Acosta, PB; Wenz E; Williamson M. (February 1978). "Methods of dietary inception in infants with PKU". J Am Diet Assoc. 72 (2): 164–9. PMID 624812.
  • US 4209531