Market Kitchen

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Market Kitchen
Genre Cookery
Presented by Rachel Allen
Amanda Lamb
Matt Tebbutt
Tom Parker Bowles
Matthew Fort
Country of origin United Kingdom
Original language(s) English
No. of series 2
Executive producer(s) Nicola Moody
Janice Gabriel
Ben Adler
Patricia Llewellyn
Producer(s) Alan Boyle
Location(s) London, England
Production company(s) Optomen
Original network UKTV Food
Good Food HD
Original release April 2007 – 2010

Market Kitchen is a cookery programme, made by Optomen, that premiered on Good Food in 2007.[1] Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce.[1] The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters.[2][3][unreliable source?]

In 2009, the programme incorporated the Local Food Hero competition, which had previously had its own series on UKTV Food.[4][5][6] It will feature the winner of a competition to find Britain's best pudding, launched by Christopher Biggins in April 2010.[7][8][9] In 2010, spin-off, Market Kitchen's: Big Adventure, aired on Good Food.


  1. ^ a b "Market Kitchen". Optomen. Retrieved 6 June 2010. 
  2. ^ "Tana Ramsay serves up own TV show". BBC. 12 December 2006. Retrieved 6 June 2010. 
  3. ^ Marsden, Rhodri (22 November 2007). "Market Kitchen". Dish of the Day. Radio Times. Retrieved 6 June 2010. 
  4. ^ "Market Kitchen's Local Food Heroes 2009". Good Food. Retrieved 6 June 2010. 
  5. ^ "Local Food Hero 2009 regional winners and finalists". Good Food. Retrieved 6 June 2010. 
  6. ^ "Local Food Hero 2009 winner - The Dinner Ladies". Good Food. Retrieved 6 June 2010. 
  7. ^ "Britain's Best Pudding". BBC. 29 April 2010. Retrieved 6 June 2010. 
  8. ^ Fletcher, Alex (April 29, 2010). "Biggins hunts for Britain's best pudding". Digital Spy. Retrieved 6 June 2010. 
  9. ^ "Britain's Best Pud competition". Good Food. Retrieved 6 June 2010. 

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