|Place of origin||India|
|Region or state||Rajasthan|
|Main ingredients||Maida, semolina, dahi (yogurt), ghee|
Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and cumin seeds (optional). The creation of this snack was influenced by the need to have preserved food that will stay edible for days and the finished products are often stored in big jars at room temperature.
|Wikibooks Cookbook has a recipe/module on|
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|