Jump to content

Meat slicer

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Dcirovic (talk | contribs) at 21:14, 7 April 2016 (Reverted 1 good faith edit by 114.143.240.99 using STiki). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Antique meat slicer.

A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor.[1] While the slicer is traditionally a commercial apparatus, domestic use versions are also marketed.[2]

See also

References

  1. ^ "Vintage Hand-cranked Meat Slicers Popular Among 'Green' Chefs and Restaurants". Emiliomiti LLC. Retrieved 2008-10-05.
  2. ^ Chu, Louisa. "Ultimate Boy Toy Meat slicers come out from behind the butcher counter". Chow. Retrieved 2008-10-05.