A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor. While the slicer is traditionally a commercial apparatus, domestic use versions are also marketed.
|Wikimedia Commons has media related to Meat slicers.|
- "Vintage Hand-cranked Meat Slicers Popular Among 'Green' Chefs and Restaurants". Emiliomiti LLC. Archived from the original on 2008-09-07. Retrieved 2008-10-05.
- Chu, Louisa. "Ultimate Boy Toy Meat slicers come out from behind the butcher counter". Chow. Retrieved 2008-10-05.
|This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it.|