|This article relies too much on references to primary sources. (November 2012)|
||The topic of this article may not meet Wikipedia's general notability guideline. (January 2014)|
The company began when Michel Cluizel's parents March and Marcelle Cluizel expanded their pastry business into making chocolate from their own family kitchen. Later in 1948, Michel became an apprentice in his parents' business.
The company has 200 employees, including the four children of the owner and name sake of the company. Michel Cluizel owns a store on Rue Saint-Honoré in Paris. In August 2004, the company opened a subsidiary in the United States.
|This food and/or confectionery corporation or company-related article is a stub. You can help Wikipedia by expanding it.|