Mocotó
 Mocotó of Rio Grande do Sul | |
| Type | Stew |
|---|---|
| Place of origin | Brazil |
| Region or state | Brazil, Portugal |
| Main ingredients | Cow's feet, beans, vegetables |
Mocotó (Portuguese pronunciation: [moko'tɔ]) is a Brazilian dish made from cow's feet,[1][2] stewed with beans and vegetables. The name is derived from the Kimbundu mbokotó.
This dish is also popular in Portuguese cuisine, where it is known as mão de vaca com grão. The only difference in the Portuguese variation is the inclusion of chickpeas.
See also
References
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