Mojette beans

Mogette beans prepared alongside a meat main dish, typically a ham from the Vendeé.^[1]

Mojette beans or Mogette beans are white beans native to the French department of Vendée in the region of Pays de la Loire. They are smooth, fine and almost rectangular.^[2]

References

^ Albala, Ken (2017-03-09). Beans: A History. Bloomsbury Publishing. ISBN 9781350026124.
^ French National Federation of Legumes, Beans -Phaseolus (French) Archived 2007-09-30 at archive.today

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[1] Albala, Ken (2017-03-09). Beans: A History. Bloomsbury Publishing. ISBN 9781350026124.

[2] French National Federation of Legumes, Beans -Phaseolus (French) Archived 2007-09-30 at archive.today

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