Morchella deliciosa

Morchella deliciosa
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Pezizomycetes
Order:	Pezizales
Family:	Morchellaceae
Genus:	Morchella
Species:	M. deliciosa
Binomial name
	Morchella deliciosa; Fr. (1822)
Synonyms
	Morilla deliciosa (Fr.) Quél. (1892); Morchella deliciosa var. incarnata Quél. (1892); Morchella deliciosa var. elegans Boud. (1897); Morchella deliciosa var. purpurascens Boud. (1897); Morchella conica var. deliciosa (Fr.) Cetto (1988);

Morchella deliciosa is a species of edible fungus in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822.^[2] It is a European species, although the name has erroneously been applied to morphologically similar North American morels.^[3]

References

^ "GSD Species Synonymy: Morchella deliciosa". Species Fungorum. CAB International. Retrieved 2014-04-28.
^ Fries EM. (1822). Systema Mycologicum (in Latin). Vol. 2. Lundin, Sweden. p. 8.
^ Kuo M. (November 2012). "The Morchellaceae: True Morels and Verpas". MushroomExpert.com. Retrieved 2014-04-28.

External links

Morchella deliciosa in Index Fungorum

This Ascomycota-related article is a stub. You can help Wikipedia by expanding it.

[urlFungorum:_Morchella_deliciosa-1] "GSD Species Synonymy: Morchella deliciosa". Species Fungorum. CAB International. Retrieved 2014-04-28.

[Fries_1822-2] Fries EM. (1822). Systema Mycologicum (in Latin). Vol. 2. Lundin, Sweden. p. 8.

[urlKuo-3] Kuo M. (November 2012). "The Morchellaceae: True Morels and Verpas". MushroomExpert.com. Retrieved 2014-04-28.

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