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Mute (soup)

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Mute
CourseSoup
Place of originColombia
Region or stateBoyacá and Santander departments
Main ingredientsBoyacá: beef, potatoes
Santander: pork parts, corn, vegetables

Mute is a Colombian cuisine soup from Boyacá and Santander departments. The word may be used as slang for a whole corn soup in other areas. In Santander cuisine, ingredients include pork parts, corn, and vegetables. In Boyaca, beef and potato seem to be used more commonly.[1] Goat meat can also used.[2]

References