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March 10, 1949
Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso.
Nobu was born in Saitama, Japan. When he was only seven years old, his father died in a traffic accident, and he and his two older brothers were raised by his mother. After graduating from high school, he worked at the restaurant Matsue Sushi in Shinjuku, Tokyo, for seven years and was invited by a regular customer, who was a Peruvian of Japanese descent, to open a Japanese restaurant in Peru. In 1973 at age 24, he moved to Lima, Peru and opened a restaurant with the same name of Matsue in partnership with his sponsor. Nobu was unable to find many of the ingredients he took for granted in Japan and had to improvise, and it was here that he developed his unique style of cuisine that incorporated Peruvian ingredients into Japanese dishes.
In 1977, he moved to Los Angeles and worked at Japanese restaurants "Mitsuwa" and "Oshou", and in 1987, he opened his own restaurant "Matsuhisa" on La Cienega Boulevard in Beverly Hills, California. The restaurant quickly became a hot spot and was frequented by Hollywood celebrities, including Robert De Niro, who invited Nobu to set up a restaurant in Tribeca, New York City. In August 1993, the two opened up in partnership NOBU to critical[clarification needed] acclaim. Nobu restaurants were later opened in Milan, London, Qatar, Greece, Dallas, Tokyo, Honolulu, Moscow, Dubai, Mexico City, Budapest, and Hong Kong.
Nobu's friendship with Robert De Niro landed him a role in the 1995 Martin Scorsese film Casino, as a wealthy businessman who was a guest at De Niro's casino. He also had small roles in Austin Powers: Goldmember, as well as Memoirs of a Geisha, in which he played a kimono artist.
The Matsuhisa Restaurants (in Beverly Hills, Aspen, Athens, Mykonos and Munich (München)) are privately owned by the Matsuhisa family, while the Nobu Restaurants are co-owned by Nobu, Robert De Niro, Meir Teper, Drew Nieporent, and managing partner Richie Notar. Nobu Matsuhisa also co-owns Nobu Hospitality with Robert De Niro and Jimmy Sweis. The first Nobu Hotel & Restaurant located inside Caesars Palace in Las Vegas is currently open.
In the United States:
- Matsuhisa Aspen
- Matsuhisa Vail
- Matsuhisa Denver
- Matsuhisa Beverly Hills
- Nobu Atlanta Opens 2020
- Nobu Dallas
- Nobu Las Vegas (Hard Rock and Caesars Palace)
- Nobu Lanai (Four Seasons at Manele Bay)
- Nobu Los Angeles
- Nobu Malibu
- Nobu Miami Beach
- Nobu New York
- Nobu Next Door (New York)
- Nobu Fifty Seven (New York)
- Nobu Palo Alto (The Epiphany Hotel)
- Nobu San Diego
- Nobu Honolulu
- Matsuhisa Athens, Greece
- Matsuhisa Mykonos, Greece
- Matsuhisa Munich, Germany
- Nobu Atlantis, Paradise Island The Bahamas
- Nobu Atlantis Dubai, United Arab Emirates
- Nobu Four Seasons Doha, Qatar
- Nobu Intercontinental Hong Kong
- Nobu City of Dreams Manila, The Philippines
- Nobu Kuala Lumpur, Malaysia
- Nobu Riyadh, Saudi Arabia
- Nobu London, United Kingdom
- Nobu Istanbul, Turkey
- Nobu Berkeley Street (London, United Kingdom)
- Nobu Melbourne, Australia
- Nobu Perth, Australia
- Nobu Mexico City, Mexico
- Nobu Milan, Italy
- Nobu Moscow, Russia
- Nobu Tokyo, Japan
- Nobu Cape Town, South Africa
- Nobu Badrutt's Palace Hotel St. Moritz, Switzerland
- Nobu Budapest, Hungary
- Nobu Beijing, China
- Nobu Monte Carlo, Monaco
- Nobu Marbella, Spain
- Nobu Hotel Las Vegas (Opened in January 2013)
- Nobu Hotel City of Dreams Manila (Soft Opening In December 14, 2014, Grand Opening in May 15, 2015)
- Nobu Hotel Chicago, West Loop (Late 2017)
- Nobu Ryokan Malibu
Nobu restaurants sell Atlantic bluefin tuna, an endangered species. As a result, from press and campaigning pressure, they offered to add a warning on their menu, but this was considered inadequate by conservationists to help the spiral of demand and market price that leads to overfishing.
- Nobu West. 2007. ISBN 978-0-7407-6547-6.
- Nobu: The Cookbook. 2001. ISBN 4-7700-2533-5.
- Nobu Now. 2005. ISBN 0-307-23673-0.
- Nobu Miami: The Party Cookbook. 2008. ISBN 978-4-7700-3080-1.
- Michael O'Connell (2 June 2017). "Nobu's Matsuhisa Turns 30: An Oral History of the Sushi Restaurant Where Tom Cruise Couldn't Get In". The Hollywood Reporter. Retrieved 6 June 2017.
- "Nobu". Noburestaurants.com.
- "Nobu". Myriad Restaurant Group. Retrieved April 28, 2011.
- Coulter, Adam. "Chef Nobu joins Crystal Cruise". Cruise-international.com.
- "Failure to act will push bluefin tuna fishery to extinction". Iucn.org. November 26, 2008. Retrieved April 28, 2011.
- "The International Commission for the Conservation of Atlantic Tunas". Iccat.int. November 9, 2010. Retrieved April 28, 2011.
- "Greenpeace Article on Nobu". Greenpeace.org.uk. April 12, 2011. Retrieved April 28, 2011.
- Clover, Charles (September 6, 2008). "Robert De Niro's restaurant chain sells endangered tuna". The Daily Telegraph. UK. Retrieved April 28, 2011.
- Hickman, Martin (May 27, 2009). "Bluefin tuna – with a guilt trip thrown in". The Independent. UK. Retrieved April 28, 2011.
- "Nobu The Cookbook , Kodansha International". Kodansha-intl.com. July 19, 2001. Retrieved April 28, 2011.
- "NOBU Miami , Kodansha International". Kodansha-intl.com. November 1, 2008. Retrieved April 28, 2011.