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Noodles with tomato egg sauce

From Wikipedia, the free encyclopedia
Noodles with tomato egg sauce
Noodles with tomato egg sauce
TypeNoodle
Region or stateChina, Southeast Asia
Main ingredientsTomato, Scrambled egg, vegetables, Chinese noodles
Noodles with tomato egg sauce
Traditional Chinese西紅柿雞蛋麵
Simplified Chinese西红柿鸡蛋面
Transcriptions
Standard Mandarin
Hanyu Pinyinxīhóngshì jīdànmiàn
Alternative Chinese name
Traditional Chinese番茄雞蛋麵
Simplified Chinese番茄鸡蛋面
Transcriptions
Standard Mandarin
Hanyu Pinyinfānqié jīdànmiàn

Noodles with tomato egg sauce (Chinese: 西红柿鸡蛋面/番茄鸡蛋面) is a traditional Chinese dish consisting of three main ingredients: noodles, tomato and egg.[1]

All the three ingredients are common in daily life so noodle with tomato egg sauce is very popular with people in China. Except for these three main ingredients, other vegetables or condiments can also be added into this soup, such as onions, cucumbers, carrots and ginger. [2] [3]

See also

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References

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