Nutritional Neuroscience (journal)
| Discipline | Nutrition science, biological psychiatry |
|---|---|
| Language | English |
| Edited by | Byron C. Jones University of Tennessee Health Science Center |
| Publication details | |
| History | 1998-present |
| Publisher | |
| Frequency | 8 issues per year |
| 3.765 (2016) | |
| Standard abbreviations | |
| ISO 4 | Nutr. Neurosci. |
| Indexing | |
| ISSN | 1028-415X (print) 1476-8305 (web) |
| OCLC no. | 474540955 |
| Links | |
Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at intersection between neuroscience and food science. The founding editor is Chandan Prasad (Texas Woman's University). The Editor-in-Chief is Byron C. Jones (University of Tennessee Health Science Center).
Abstracting and indexing
The journal is abstracted and indexed in :
According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.765, ranking it 19th out of 81 journals in the category "Nutrition and Dietetics".[1]
References
- ^ "Journals Ranked by Impact: Nutrition and Dietetics". 2016 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2017.
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