|Place of origin||Italy|
|Main ingredients||Pearl barley|
Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli Venezia Giulia region of northeastern Italy.
The name is a portmanteau of orzo (the Italian word for barley) and risotto. This should not be confused with orzo, otherwise known as risoni, a type of wheat pasta formed into shapes resembling barley grains.
|This food-related article is a stub. You can help Wikipedia by expanding it.|
|This Italy-related article is a stub. You can help Wikipedia by expanding it.|