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Paul van Waarden (chef)

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Paul van Waarden
Born (1966-02-20) 20 February 1966 (age 58)
Haarlem[1]
NationalityDutch
OccupationChef
Employerself-employed
Known forMichelin starred Paul van Waarden

Paul van Waarden is a Dutch head chef, known for his cooking in the Michelin starred restaurant Paul van Waarden.

Van Waarden was born in Haarlem, but raised in Lisse, Huizen and Goes. In Goes he went to the Vocational school where he studied "Consumptieve technieken" (culinary skills). After his study he worked and trained at Oudt Leyden, Parkheuvel (one year under Cees Helder) and Vreugd en Rust (18 months under Henk Savelberg). After that, he became head chef at Seinpost.[citation needed][2][3]

Restaurants

In 1998, Van Waarden opened his restaurant De keuken van Waarden in Wassenaar. This restaurant was later moved to Rijswijk and changed its name to Paul van Waarden.[4][5] The loss of the Michelin star for 2013 was a real shock for the restaurant and they requested a discussion with Michelin.[6] The restaurant closed down unexpectedly on 21 March 2013, to avoid formal bankruptcy.[7]

In 2009, Van Waarden, together with his business partner René Michielsen, opened Restaurant At Sea in Scheveningen. In 2013, one week after the demise of Paul van Waarden the restaurant went bankrupt.[8] The restaurant was quickly saved by new owners Rob Leusink and Paul Corten, already a business partner of Van Waarden, and was fully back in business at 12 April 2013. Michielsen and Van Waarden are still involved in the restaurant.[9]

In 2012, Van Waarden in cooperation with Henk Au and John Chau and with business partner Paul Corten, opened De Keuken Van Waarden Azië in Rijswijk.[10][11]

[12]

Awards

Books

  • 2007: Nieuw Nederlands Kookboek (Dutch)[21]
  • 2008: Modern Dutch Cuisine (English)[22]

References

  1. ^ Template:Nl Chefsonline - Ron Blaauw
  2. ^ According to the Dutch Wikipedia, not yet confirmed.
  3. ^ Brandligt, Vivie (20 February 2002). "'Ik ben totaal verrast'". Misset Horeca (in Dutch). Retrieved 15 April 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  4. ^ van der Reijden, Demian (18 May 2010). "Halil Asar weg bij At Sea". Misset Horeca (in Dutch). Retrieved 1 April 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  5. ^ 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. p. 455. ISBN 2-06-000298-2. {{cite book}}: Cite has empty unknown parameter: |coauthors= (help)
  6. ^ Bluiminck, Nathalie (27 November 2012). "Van Waarden wil gesprek met Werner Loens". Misset Horeca (in Dutch). Retrieved 1 April 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  7. ^ Bluiminck, Nathalie (21 March 2013). "Restaurant Paul van Waarden per direct gesloten". Misset Horeca (in Dutch). Retrieved 1 April 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  8. ^ Leonards, Rik (5 April 2013). "Restaurant At Sea van Paul van Waarden failliet". Misset Horeca (in Dutch). Retrieved 15 April 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  9. ^ Leonards, Rik (11 April 2013). "Doorstart voor restaurant At Sea Scheveningen". Misset Horeca (in Dutch). Retrieved 15 April 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  10. ^ Leonards, Rik (21 September 2012). "Sterchef Paul van Waarden opent derde zaak". Misset Horeca (in Dutch). Retrieved 15 April 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  11. ^ Leonards, Rik (11 April 2013). "Doorstart voor restaurant At Sea Scheveningen". Misset Horeca (in Dutch). Retrieved 15 April 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  12. ^ (in Dutch). {{cite news}}: |access-date= requires |url= (help); Cite has empty unknown parameter: |trans_title= (help); Missing or empty |title= (help)
  13. ^ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 2001 t/m 2005". Misset Horeca (in Dutch). Retrieved 8 March 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  14. ^ 2003 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2003. p. 615. ISBN 2-06-100699-X. {{cite book}}: Cite has empty unknown parameter: |coauthors= (help)
  15. ^ Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011". Misset Horeca (in Dutch). Retrieved 12 January 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  16. ^ Nederland 2007. Clermont-Ferrand: Michelin et Cie. 2007. p. 210. ISBN 978-2-06-712249-9. {{cite book}}: Cite has empty unknown parameter: |coauthors= (help)
  17. ^ Nederland 2009. Clermont-Ferrand: Michelin et Cie. 2009. p. 232. ISBN 978-2-06-713833-9. {{cite book}}: Cite has empty unknown parameter: |coauthors= (help)
  18. ^ "Totaaloverzicht Michelinsterren 2011". Misset Horeca (in Dutch). 22 November 2010. Retrieved 12 January 2013. {{cite news}}: |first= missing |last= (help); Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  19. ^ Brandligt, Vivie (28 November 2011). "Totaaloverzicht Michelinsterren 2012". Misset Horeca (in Dutch). Retrieved 12 January 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  20. ^ Brandligt, Vivie (26 November 2012). "Totale Michelinsterrenoverzicht 2013". Misset Horeca (in Dutch). Retrieved 12 January 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
  21. ^ Brandligt, Vivie (11 February 2008). "Het Nieuw Nederlandsch Kookboek". Misset Horeca (in Dutch). Retrieved 15 April 2013. {{cite news}}: Cite has empty unknown parameter: |trans_title= (help)
  22. ^ van der Reijden, Demian (10 October 2008). "Engelstalig kookboek met Nederlandse recepten". Misset Horeca (in Dutch). Retrieved 15 April 2013. {{cite news}}: Unknown parameter |trans_title= ignored (|trans-title= suggested) (help)
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