Perlan (English: The Pearl) is a landmark building in Reykjavík, the capital of Iceland. It is 25.7 metres (84.3 ft) high. It was originally designed by Ingimundur Sveinsson. Perlan is situated on the hill Öskjuhlíð where there had been hot water storage tanks for decades. In 1991 the tanks were updated and a hemispherical structure placed on top. This project was largely done at the behest of Davíð Oddsson, during his time as mayor of Reykjavík.
Winter garden and viewing deck
Perlan has 10,000 cubic meters of exhibition space on the ground floor, known as the Winter Garden. It has hosted concerts by Icelandic artists such as GusGus and Emilíana Torrini as well as various expos and markets.
There is a viewing deck on the fourth floor. It contains panoramic telescopes at each six corners of the deck with recorded descriptions in five different languages.
There are three shops in Perlan, all on the fourth floor. They are the Gourmet Shop, the Souvenir Shop and the Christmas Shop.
Gourmet Shop: The Gourmet shop sells a variety of foodstuffs, amongst them oysters, langoustine, mushrooms, world jams, beef fillets, wild game fowl and smoked salmon.
Souvenir Shop: The Souvenir Shop is located behind the cafeteria and sells items including playing cards, statues, T-shirts, postcards, Viking helmets, wool sweaters and original Icelandic art.
Christmas Shop: The All Year Christmas Shop is located within the gourmet shop and sells Christmas related items such as statues of the Icelandic Julelads, Christmas tree decorations and handcrafted Icelandic Christmas artwork.
Food and drink
The top floor (fifth floor) of Perlan houses the revolving restaurant. There is also a cafeteria.
Cafeteria: Perlan cafeteria sells breads, coffee cakes, and pastries. There are also hot soups, sandwiches, assorted salads, and ice-cream
Restaurant and bar: On the top glass domed part of Perlan there is a revolving restaurant and cocktail bar. The revolving floor does a complete turn in two hours. It offers a view of Reykjavik and the nearby areas. The restaurant is currently closed. The building is undergoing extensive renovations, but no future plans have been announced.
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