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Pickle meat

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Pickle meat also referred to as pickled pork is a Louisiana cuisine specialty often served with red beans and rice.[1][2] Dan Baum offers a humorous take on a Northerner's introduction to pickle meat in a short story that was featured in the New Yorker in 2007.[3]

See also

References

  1. ^ Pickle meat
  2. ^ New Orleans Cuisine: Pickle Meat or Pickled Pork
  3. ^ Dan Baum, "Pickle Meat," The New Yorker, February 12, 2007, http://www.newyorker.com/online/blogs/neworleansjournal/2007/02/pickle_meat.html


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